{"id":1771,"date":"2013-07-14T18:25:09","date_gmt":"2013-07-14T23:25:09","guid":{"rendered":"https:\/\/www.deporvida.net\/es\/?p=1771"},"modified":"2013-07-14T18:25:09","modified_gmt":"2013-07-14T23:25:09","slug":"albondigas-de-carne-con-menta","status":"publish","type":"post","link":"https:\/\/www.deporvida.net\/es\/1771\/albondigas-de-carne-con-menta","title":{"rendered":"Albondigas de Carne con Menta"},"content":{"rendered":"<h2 style=\"text-align: center;\">Ingredientes<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>750gr de carne molida de res 85% sin gordura<\/li>\n<li>1 taza de quinoa cocida<\/li>\n<li>1 taza de perejil picado el italiano<\/li>\n<li>1 huevo batido<\/li>\n<li>2 dientes de ajo finalmente picado<\/li>\n<li>1\/2 taza de leche fresca<\/li>\n<li>11\/2 cucharadita de sal<\/li>\n<li>1\/2 cucharadita de pimienta molida fresca<\/li>\n<li>1\/4 cucharadita de pimienta de jamaica o inglesa<\/li>\n<li>Papel de pergamino o de aluminio<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1773\" alt=\"ALBONDIGAS A LA MENTA\" src=\"https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/07\/albondigas-con-menta2.jpg\" width=\"640\" height=\"366\" \/><\/p>\n<h2 style=\"text-align: center;\">Paso a Paso<\/h2>\n<p>&nbsp;<\/p>\n<ol>\n<li>En un bowl combinar todos los ingredientes<\/li>\n<li>Cubrir el bowl con papel fil y refrigerar por 1hora o hasta 24 horas<\/li>\n<li>Calentar el horno a 220 C<\/li>\n<li>Formar la mescla de carne en 24 bolas en forma ovalada (3 cucharadas)cada una<\/li>\n<li>Colocar 2 latas forradas en papel foil o pergaminado<\/li>\n<li>Hornear por 8 minutos voltearlas y hornearlas por 10 minutos mas<\/li>\n<li>Decorarlas con perejil picado al gusto<\/li>\n<li>Servirlas con salsa de feta. Delicioso<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">Minty meatballs<\/h2>\n<p>&nbsp;<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>1 1\/2 lb. lean ground beef 85% lean<\/li>\n<li>1 cup cooked quinoa<\/li>\n<li>1 cup fresh flat leaf parsley finely chopped,plus more for garnish<\/li>\n<li>1 egg lightly beaten<\/li>\n<li>2 clove garlic finely chopped<\/li>\n<li>1\/2 cup milk<\/li>\n<li>11\/2 tsp of salt<\/li>\n<li>1\/2 freshly ground pepper<\/li>\n<li>1\/4 tsp allspice<\/li>\n<li>Parchment paper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\u00a0Step by Step<\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li>In a bowl mix together all ingredients until combined<\/li>\n<li>Cover with plastic wrap and refrigerate at least 1 hour. Up to 24 hours<\/li>\n<li>heat oven to 425 degree.<\/li>\n<li>Form meat mixtures into 24 oval balls, about 3tbsp each<\/li>\n<li>Arrange on 2 cookie sheets lined with parchment paper<\/li>\n<li>Bake 8 minutes turn and bake for 10 minutes more.<\/li>\n<li>Garnish with parsley. Yummy<\/li>\n<li>Serve With feta- dill dip<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes &nbsp; 750gr de carne molida de res 85% sin gordura 1 taza de quinoa cocida 1 taza de perejil picado el italiano 1 huevo batido 2 dientes de ajo finalmente picado 1\/2 taza de leche fresca 11\/2 cucharadita de sal 1\/2 cucharadita de pimienta molida fresca 1\/4 cucharadita de pimienta de jamaica o inglesa [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":1772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/1771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":0,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/1771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media\/1772"}],"wp:attachment":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media?parent=1771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/categories?post=1771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/tags?post=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}