{"id":1878,"date":"2013-07-29T13:25:24","date_gmt":"2013-07-29T18:25:24","guid":{"rendered":"https:\/\/www.deporvida.net\/es\/?p=1878"},"modified":"2013-07-29T13:25:24","modified_gmt":"2013-07-29T18:25:24","slug":"sorbete-de-melocoton","status":"publish","type":"post","link":"https:\/\/www.deporvida.net\/es\/1878\/sorbete-de-melocoton","title":{"rendered":"SORBETE DE MELOCOTON"},"content":{"rendered":"<p style=\"text-align: center;\" align=\"LEFT\"><b style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">Sorbete de Albaricoque<\/b><\/p>\n<p align=\"LEFT\">\n<ul>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">1 taza de azucar<\/span><\/li>\n<li><\/li>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">1\/2 kilo de albaricoques o melocotones, sin hueso y cortados en rodajas<\/span><\/li>\n<li><\/li>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">3\/4 taza de cava o proseco vino y un poco mas para servir<\/span><\/li>\n<\/ul>\n<p align=\"LEFT\">\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"color: #000000;\"> <span style=\"font-family: Helvetica, serif;\"><span style=\"font-size: medium;\"><b>Paso a Paso<\/b><\/span><\/span><\/span><\/p>\n<p align=\"LEFT\">\n<ol>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">Poner en una caserola la fruta el azucar el vino y 2 tazas de agua a hervir en mediana temperatura<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">Reducir el fuego y cocinar fuego lento hasta que la fruta este cosida por 10-15 minutos<\/span><\/li>\n<li><span style=\"font-size: medium; font-family: Helvetica, serif; color: #000000;\">Poner todos los ingredientes en la licuadora hasta que estos esten suaves, anadir un poco mas de agua hasta que mida 4 tazas de pure<\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Helvetica, serif;\"><span style=\"font-size: medium;\">Colocar la mezcla en un pirex rectangular y congelarlo hasta que este solido, aproximadamente por 4 horas. Sirve 6 <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Helvetica, serif;\"><span style=\"font-size: medium;\"><b> Delicioso<\/b><\/span><\/span><\/span><\/li>\n<\/ol>\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<h2 style=\"text-align: center;\" align=\"LEFT\"><b>Apricot Sorbet<\/b><\/h2>\n<p align=\"LEFT\">\n<ul>\n<li>1 cup of sugar<\/li>\n<li>1 lb of apricots,pitted,sliced plus more for serving<\/li>\n<li>3\/4 cup of sparkling wine plus more for serving<\/li>\n<\/ul>\n<p align=\"LEFT\">\n<h3 style=\"text-align: center;\" align=\"LEFT\"><b>Step by Step<\/b><\/h3>\n<p align=\"LEFT\">\n<ol>\n<li>Bring sugar, apricots,sparkling wine and 2 cups of water to a boil in a medium saucepan<\/li>\n<li>reduce heat and simmer, stirring occasionally until apricots are very tender 10-15 minutes<\/li>\n<li>Put apricots mixture to a blender an puree until smooth. Add water to apricot mixture so it measures 4 cups<\/li>\n<li>Transfer mixture to a large shallow baking dish, freeze until solid, at least 4 hours<\/li>\n<li>To Serve\u00a0Yummy<\/li>\n<\/ol>\n<p align=\"LEFT\">Scoop sorbet into coupe glasses or bowls and top with more apricots slices and some sparkling wine.<\/p>\n<p align=\"LEFT\">Serve 6\u00a0<b>Yummy<\/b><\/p>\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n<p align=\"LEFT\">\n","protected":false},"excerpt":{"rendered":"<p>Sabrosa y facil receta para preparar helado (sorbete) de Melocoton (albaricoque), rinde para 6 servicios.<\/p>\n","protected":false},"author":9,"featured_media":1879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":0,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media\/1879"}],"wp:attachment":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}