{"id":2426,"date":"2013-10-07T00:43:07","date_gmt":"2013-10-07T05:43:07","guid":{"rendered":"https:\/\/www.deporvida.net\/es\/?p=2426"},"modified":"2013-10-07T00:43:07","modified_gmt":"2013-10-07T05:43:07","slug":"omeletes-de-queso-de-ricota-con-tomates-la-vinagreta","status":"publish","type":"post","link":"https:\/\/www.deporvida.net\/es\/2426\/omeletes-de-queso-de-ricota-con-tomates-la-vinagreta","title":{"rendered":"Omeletes de Queso de Ricota con Tomates a la Vinagreta"},"content":{"rendered":"<h2 style=\"text-align: center;\">\u00a0INGREDIENTES OMELETE<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 cdas. de mantequilla sin sal, dividida<\/li>\n<li>\u00a04 huevos grandes, batido y divididos<\/li>\n<li>4 cdas. de queso ricotta<\/li>\n<li>\u00a02 cdas. de queso parmesano rallado<\/li>\n<li>\u00a02 cdas. de albaca picada y dividida<\/li>\n<li>\u00a01 cdas. de cebollino picado y dividido<\/li>\n<li>sal y pimienta al gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">INGREDIENTES VINAGRETA DE TOMATES \u00a0CEREZA<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 tazas de tomates cherries ( o picados en trozos pequenos)<\/li>\n<li>3 cda de aceite de oliva dividido<\/li>\n<li>1 chalote finalmente picado<\/li>\n<li>1 cda de vinagre rojo<\/li>\n<li>1 cda de cebollino finalmente picado<\/li>\n<li>\u00a0sal y pimienta al gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">\u00a0VINAGRETA PASO A PASO<\/h2>\n<p>&nbsp;<\/p>\n<ol>\n<li>Cortar los tomates en trozos peque\u00f1o, Calentar una cucharada de aceite de oliva en una sart\u00e9n mediana con temperatura mediana<\/li>\n<li>A\u00f1adir el chalote y cocinar lo y mover con frecuencia hasta que este transluciente por 4 minutos<\/li>\n<li>\u00a0Mezclar los tomates en la sart\u00e9n y cocinarlos moviendolos ocasionalmente hasta que empiece a soltar su jugo por 4-6 minutos<\/li>\n<li>\u00a0Machucar algunos de los tomates con una cuchara de madera no como pur\u00e9<\/li>\n<li>A\u00f1adir\u00a0el vinagre y el resto del aceite de oliva y sazonarlo con sal y pimienta al gusto Yummy<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">OMELETE PASO A PASO<\/h2>\n<p>&nbsp;<\/p>\n<ol>\n<li>\u00a0Derretir una cucharada de mantequilla en una sart\u00e9n de 8\u00bb con temperatura mediana<\/li>\n<li>Mezclar los huevos en un bol y sazonarlos con sal y pimienta<\/li>\n<li>Dividir la mitad de los huevos en la sart\u00e9n y moverlos hasta que estos est\u00e9n suaves y dejarlos formarse como un omelete<\/li>\n<li>Poner encima de los huevos el queso ricotta, parmesano, albaca y el cebollino y servirlos<\/li>\n<li>Repetrir de nuevo los huevos y los quesos sirve 2 personas Yummy<\/li>\n<\/ol>\n<p style=\"text-align: center;\">\n<div id='gallery-1' class='gallery galleryid-2426 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet2-200x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet2-200x200.jpg 200w, https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet2-50x50.jpg 50w, https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet2-125x125.jpg 125w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet1-200x200.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet1-200x200.jpg 200w, https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet1-50x50.jpg 50w, https:\/\/www.deporvida.net\/es\/wp-content\/uploads\/2013\/10\/ricottaomelet1-125x125.jpg 125w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">\n<hr style=\"height: 2px; width: 100%; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"2\" width=\"100%\" \/>\n<h2 style=\"text-align: center;\">Ricotta Omelets<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">\u00a0OMELETE INGREDIENTS<\/h3>\n<ul>\n<li>2 tbsp. Unsalted butter, divided<\/li>\n<li>4 large eggs, beaten to blend,divided<\/li>\n<li>4 tbsp. ricotta, divided<\/li>\n<li>2 tbsp. grated parmesan cheese,divided<\/li>\n<li>2 tbsp. chopped fresh basil,divided<\/li>\n<li>1 tbsp. chopped chives, divided<\/li>\n<li>salt and fresh ground pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">Cherry Tomato Vinaigrette Ingredients<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00a01 pint cherry tomatoes<\/li>\n<li>3 tbsp. olive oil,divided<\/li>\n<li>1 shallot, finely chopped<\/li>\n<li>1 tbsp. of red wine vinegar<\/li>\n<li>2 tbsp. chopped fresh chives<\/li>\n<li>salt and fresh ground pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\">Omelete Step by Step<\/h2>\n<p>&nbsp;<\/p>\n<ol>\n<li>Melt 1tbsp of butter in a 8&#8243; nonstick skillet over medium heat<\/li>\n<li>Season eggs with s\/pepper.<\/li>\n<li>Add half of eggs to skillet, cook eggs stirring gently with a heatproof silicone spatula<\/li>\n<li>Until eggs are lightly scrambled and almost cooked,about 3 minutes.<\/li>\n<li>Spread eggs evenly to cover bottom of skillet. Top eggs with half of ricotta,parmesan, basil,and chives<\/li>\n<li>using spatula fold up one third of omelet. Roll omelet over onto itself. then slide omelet onto a plate,<\/li>\n<li>Repeat once again and serve with cherry tomato vinaigrette. Serve 2 persons Yummy<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\">Cherry Tomato Vinagrete Step by Step<\/h2>\n<p>&nbsp;<\/p>\n<ul>\n<li>Cut half of pint of cherry tomatoes in a half. Heat 1tbsp.oil in a medium saucepan over medium heat.<\/li>\n<li>Add shallots and cook,stirring often,until softened about 4 minutes<\/li>\n<li>Add halved and whole tomatoes and cook, stirring occasionally,until beginning to release juices,4-6 minutes<\/li>\n<li>Mash some of the tomatoes with a spoon.<\/li>\n<li>Add the vinegar and remaining 2 tbsp of oil,season with s\/p.<\/li>\n<li>Serve warm or room temperature,add chives just before serving. Yummy<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta\u00a0Omeletes con Queso de Ricota, Tomates a la Vinagreta<\/p>\n","protected":false},"author":9,"featured_media":2427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutricion"],"_links":{"self":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/2426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/comments?post=2426"}],"version-history":[{"count":0,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/posts\/2426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media\/2427"}],"wp:attachment":[{"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/media?parent=2426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/categories?post=2426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deporvida.net\/es\/wp-json\/wp\/v2\/tags?post=2426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}